Saturday, April 28; 8:00 – 9:30 p.m. | $135 ++ per person
Prepared by Terranea’s award-winning culinary team and led by NAMA-certified Ayurvedic practitioner Anjali Deva from Los Angeles’ holistic wellness institute La Maida, this unique culinary experience will guide diners on how to eat more thoughtfully, while discovering how certain foods help heighten mindfulness; this multi-course, farm-to-table dinner will allow guests to reflect on how to continually integrate mindful eating in their lives.
Breakfast is arguably the most important meal because it sets the foundation for our eating habits for the day following. Learn three recipes for easy weekday breakfasts that can be made in a short amount of time. Cardamom spice chia pudding, a savory traditional Indian flattened rice breakfast called Poha, and a staple of our time: avocado toast with a soft-boiled egg. This class is great for those looking to enhance their morning routine, or those wanting to learn simple recipes.
Cost: $45/ $40 Members