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Cooking Class: Breakfast Basics

Breakfast is arguably the most important meal because it sets the foundation for our eating habits for the day following. Learn three recipes for easy weekday breakfasts that can be made in a short amount of time. Cardamom spice chia pudding, a savory traditional Indian flattened rice breakfast called Poha, and a staple of our time: avocado toast with a soft-boiled egg. This class is great for those looking to enhance their morning routine, or those wanting to learn simple recipes.

Cost: $45/ $40 Members

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Earlier Event: March 19
Veggie Basics Cooking Class
Later Event: April 28
Terranea: Present at the Table